15 Jun, 2018
Parkhotel Virginia
Opening Times
Hotel Opened Fully for Bed & Breakfast Packages. Restaurant Closed Monday & Tuesday.
Full information and reservations lines open from 9 – 5 Tuesday through Saturday
SUMMER HOURS
Hotel fully open from April through to October offering new and exciting developments
Come and visit The Park Manor House Hotel & Estate. Our Door is always open!
Blend Tasty
Recipes
Hungry?
OUR MENU
Our award winning Fine dining experience is available at the Dining room. New is our new casual dining Global Menu which will offer both traditional and ethnic style dishes, served in our Taylor and Marchioness rooms.
By utilizing the herbs, produce and fruit that are organically grown in the estate greenhouse, kitchen gardens and orchard the food doesn’t get much better than this!
Freshy Food
PRECIOUS TASTE
Deep Fried Irish Brie
Cashel Brie encased in light batter. Deep fried & served. On a citrus salad and complimented with Orange Glaze
Slow Roasted Tomatoes
Topped with Anascaul Black Pudding, Asparagus & smothered in a Champagne Sabayon
Roast Duckling with Blackcurrant & Beet Jus
A house Special! Slow roasted half duck, served with a tian of Red Cabbage & Complimented with Blackcurrant & Beet Jus.
Braised Shank of Cavan Lamb
Marinated and slow braised Shank of lamb, with roast Root Vegetables and served with Rosemary Jus
Pan Roasted Fillet of Beef
8oz Fillet Steak, Pan roasted, Served with Roasted whole shallots And Pepper corn Jus lie
Paupiettes of Sole Verdi
Fillets of sole stuffed with shrimp & Spinach, complimented with dill cream
Fresh Fruit Pavlova
Baked Pavlova, centered with Sliced Mixed fruits, Served with Mango Coulis & Chantilly Cream
Lemon Meringue Tartlet
Lemon Anglaise set in Sweet pastry shell, covered in Meringue, Oven baked With Tear drop Demerera Sugar
Reservation
BOOK YOUR TABLE
News & Events
UPTO DATE
Many warm welcomes from the ParkHotel. The Manor House is located in picturesque Virginia. We invite you to experience the magnificent grounds of our private estate encompassing some 100 acres for yourself. The impressive estate, formerly the summer residence of the Marquis of Headfort, is situated on a sprawling manicured gardens and a nine hole golf course with access to Lough Ramor.
Meet Our
CHEF
The ParkHotel encompasses the best of both worlds. You will be amazed by the beauty of our traditional 18th century estate and be pleased to experience our 21st century commitment to the best possible customer service.
John McMonroe
Executive Chef
